Global Week in Review: Muslims Celebrate End of Ramadan Worldwide
Where’s the Beef? In the Laboratory
Move over, Big Mac. After five years of research, a Netherlands-based team of scientists have created hamburger meat in a laboratory using stem cells of cattle. Two taste-testers sampled the cow-cell burgers on Monday in London. While the experimental meat cost more than $300,000 to produce, the ultimate goal with lab-made meat is to satisfy growing global meat consumption without exhausting resources.