Health Rewind: Coca-Cola Weighs in on Obesity Crisis
Berries Linked to Lower Heart Disease Risk in Women
Snacking on strawberries and blueberries may lower a woman’s risk of heart disease. A recent study looked at 93,000 women and found that of the 403 heart attacks, ladies who ate berries had a 32 percent decrease in heart disease risk than those who didn’t eat berries. Why? Researchers believe the flavonoids found in berries stop artery build up, says Red Orbit.