Health Rewind: Black and White Women Absorb Vitamin D Exactly the Same

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Healthier Cuisine Equals More Profits for Restaurants

Offering low-calorie meals could mean better business. Researchers from the Hudson Institute found that over a five-year period, restaurant chains that had lower-calorie items — 500 and fewer calories — had “better sales growth, greater increases in customer traffic, and stronger gains in total food and beverage servings” compared to places that slashed healthier meals, reported Time.com.  

 


(Photo: Stephen Chernin/Getty Images)

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