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Do You Know How to Grill and Be Healthy?

In honor of the Fourth of July this week, Time.com offers up five tips for enjoying barbecued meat safely. One standout tip is not charring your meat because cooking at really high temps can release toxins that can increase our risk for developing certain cancers. Wrapping meat in foil while grilling can help reduce charring. Read all of the tips here

(Photo: Lauri Patterson/Getty Images)

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