10 Dos and Don'ts for the Perfect Holiday Party

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Do Label Menu Items

As more people are becoming health conscious, King thinks a good host should accommodate guests with dietary restrictions. “Naming items on your catering menu is definitely a must. Whether you’re passing the food or doing a buffet, definitely tag it just to let people know what they’re eating.”

(Photo: Mint Images/ Tim Robbins/GettyImages) 

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