Hell's Kitchen's Chef Ja'Nel Witt Shares Her Top 5 Holiday Recipes

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  • Chef Ja'Nel Witt
  • Spice Rubbed Scallops with Chickpea, Blistered Tomato and Corn Succotash, Warm Garbanzo Puree Finished with Herb Oil
  • White Chocolate–Chai Pots de Crème’
  • Poached Pear and Fresh Blueberry Tart with Port Wine Caramel and Almond Cream
  • Grilled Mahi Mahi with Citrus Argentine Chimichurri and Charred Sweet Potatoes
  • Anise-Infused Lamb Shank with Tricolor Israeli Couscous, Dried Cranberries and Apples

Tastes of the Season

Want to spice up your holiday offerings? Let Chef Ja'Nel Witt show you the way. The Hell’s Kitchen Season 11 winner, who is also the December spokesperson for the Hairless 4 Her Awareness “Save the Woman Not the Boobies” breast cancer campaign, shares with BET.com five internationally-inspired dishes your guests are sure to love.

(Photo: Courtesy of Chef Ja'Nel Witt)

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