Can’t you just picture yourself digging into a bowl of this saucy and flavorful chili? Be liberal with the hot sauce for an even bigger kick.
1 tablespoon of olive oil
1 pound of ground turkey
1 cup of chopped onion
1 cup of chopped green bell pepper
1 28-ounce can of tomatoes
1 8-ounce can of tomato sauce
1 package of McCormick Chili Seasoning
Dash of Hot Pepper Sauce (optional)
Heat the olive oil in a large sauce pan on medium heat. Add the chopped onions and green peppers to the pan. Sauté until they soften. Next, add the meat and brown it lightly. Stir in the undrained tomatoes, tomato sauce, chili powder, chili seasoning and hot pepper, if desired. Bring the pan to a boil, reduce the heat and simmer for 30-40 minutes. Serve with tortilla chips, cheese and sour cream.
(Photo: Courtesy Chef Tye)