We suspect you’ll make this recipe for classic buffalo wings your new party staple. These wings can be fried or baked (try both for variety). Serve these spicy, juicy bites with prepared blue cheese or ranch dressing and celery sticks.
3 pounds of chicken wings (separated at joints, tips removed, rinsed and cleaned)
3 tablespoons of Texas Pete’s Hot Sauce
2 tablespoons of butter
Wash and pat dry wings with a dampened towel. Season wings with the low sodium seasoning salt. Deep fat fry at 375 degrees for 10-12 minutes or until crispy. For oven baked, place wings on single layer sheet pan at 275 degrees for 35 minutes or until done.
Once done, toss the wings in a bowl with hot sauce and butter. Serve with celery sticks.