Taste of Mardi Gras

of 105Photo
  • New Orleans
  • New Orleans
  • New Orleans
  • New Orleans
  • New Orleans
  • New Orleans
  • New Orleans
  • New Orleans
  • Mardi Gras
  • New Orleans

Jambalaya

A hearty blend of sausage and succulent shrimp, Jambalaya is one of New Orleans’ most famous culinary jewels, and a must-try during Mardi Gras. Want to bring some creole spice to your own kitchen? Click here for Chef T’s easy and flavorful Jambalaya recipe.

(Photo: Courtesy Johnsonville Sausage)

More Photo Galleries