Soulful Holiday Recipes Brought to you by Glory Foods

Impress your guests with a twist on classic dishes.

Home for the Holidays - It’s that time to gather the entire family around the table. This year, dish up a twist on a classic recipe, like Field Peas and Snaps with Andouille Sausage and Butter Bean and Bacon Quiche, or create new memories with a savory Southern Caviar Dip. Using a few staple ingredients from Glory Foods, the recipes ahead are simple to recreate and sure to light up your holiday feast.

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Home for the Holidays - It’s that time to gather the entire family around the table. This year, dish up a twist on a classic recipe, like Field Peas and Snaps with Andouille Sausage and Butter Bean and Bacon Quiche, or create new memories with a savory Southern Caviar Dip. Using a few staple ingredients from Glory Foods, the recipes ahead are simple to recreate and sure to light up your holiday feast.

Butter Bean and Bacon Quiche - Ingredients: Pre-made (single crust) unbaked pie shell 3 slices thick cut bacon, diced 4 large eggs, beaten well ¾ cup whole milk ¾ cup heavy cream 1/3 cup minced red onion ½ cup shredded Swiss cheese ½ cup shredded Monterey Jack cheese ½ cup shredded white cheddar cheese ½ teaspoon white pepper ¼ teaspoon nutmeg 1 (15 oz.) can Glory Foods Seasoned Butter Beans; drained well Directions: · Heat oven to 425 degrees F. · Place pie shell in a pie tin and crimp edges; cover edges with a rimming of tin foil. · Fork a few holes into the bottom and along the side of the dough; back 10 minutes. · Fry bacon until almost crisp; remove with a slotted spoon and drain onto a paper towel. · Remove eggs, milk and cream for refrigerator 15 minutes before using.  In a large mixing bowl, stir together the eggs, milk and cream.  Add the onion, all three...

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Butter Bean and Bacon Quiche - Ingredients: Pre-made (single crust) unbaked pie shell 3 slices thick cut bacon, diced 4 large eggs, beaten well ¾ cup whole milk ¾ cup heavy cream 1/3 cup minced red onion ½ cup shredded Swiss cheese ½ cup shredded Monterey Jack cheese ½ cup shredded white cheddar cheese ½ teaspoon white pepper ¼ teaspoon nutmeg 1 (15 oz.) can Glory Foods Seasoned Butter Beans; drained well Directions: · Heat oven to 425 degrees F. · Place pie shell in a pie tin and crimp edges; cover edges with a rimming of tin foil. · Fork a few holes into the bottom and along the side of the dough; back 10 minutes. · Fry bacon until almost crisp; remove with a slotted spoon and drain onto a paper towel. · Remove eggs, milk and cream for refrigerator 15 minutes before using.  In a large mixing bowl, stir together the eggs, milk and cream.  Add the onion, all three...

Cabbage Eggroll - Ingredients: 1/3 cup whole grain mustard 2 tablespoons orange marmalade 10 square egg roll wrappers 20 (square) thin slices deli ham 1 cup (15 oz.) Glory Foods Country Cabbage; drained well 10 (square) slices white cheddar cheese 1 beaten egg white 1 cup peanut oil (for frying)Directions: · In a small bowl, stir together the mustard and marmalade; set aside. · Press all excess moisture out of the Glory Foods Country Cabbage and chop fine; set aside · Lay all egg roll wraps onto a flat work surface. · Brush inside of wrap with the mustard-marmalade mixture (leaving a ½-inch border on all sides) followed by 2 slices of ham and then a scattering of Glory Foods Country Cabbage (approximately one heaping tablespoon per wrap); top cabbage with a slice of cheese · To roll wraps, fold the top and bottom edges ½ inch over filling.  Rotate wrap (folded edges ...

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Cabbage Eggroll - Ingredients: 1/3 cup whole grain mustard 2 tablespoons orange marmalade 10 square egg roll wrappers 20 (square) thin slices deli ham 1 cup (15 oz.) Glory Foods Country Cabbage; drained well 10 (square) slices white cheddar cheese 1 beaten egg white 1 cup peanut oil (for frying)Directions: · In a small bowl, stir together the mustard and marmalade; set aside. · Press all excess moisture out of the Glory Foods Country Cabbage and chop fine; set aside · Lay all egg roll wraps onto a flat work surface. · Brush inside of wrap with the mustard-marmalade mixture (leaving a ½-inch border on all sides) followed by 2 slices of ham and then a scattering of Glory Foods Country Cabbage (approximately one heaping tablespoon per wrap); top cabbage with a slice of cheese · To roll wraps, fold the top and bottom edges ½ inch over filling.  Rotate wrap (folded edges ...

Pulled Pork and Fried Apple Grilled Cheese Sandwich - Ingredients: 2 tablespoons butter 1 small red onion, sliced into thin half moons 1 teaspoon apple cider vinegar 1 can (15 oz.) Glory Foods Fried Apples; drained well8 slices thick sourdough bread 8 teaspoons mayonnaise 2 cups (full cooked) pulled pork 4 slices thick white cheddar cheese Directions: · Heat 2 tablespoons of butter in a medium skillet and fry onions over low heat for 10 minutes (stirring occasionally) until soft and caramelized; stir in vinegar, then transfer to a bowl. · Return skillet to heat and add Glory Foods Fried Apples to warm. · Lightly toast bread slices (this insures the sandwich will not be soggy) · Spread one side of all bread slices with a teaspoon of mayonnaise; lay 4 slices (mayo side down) in a large, hot skillet or pancake griddle.  Divide pork between the bread slices and top with the...

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Pulled Pork and Fried Apple Grilled Cheese Sandwich - Ingredients: 2 tablespoons butter 1 small red onion, sliced into thin half moons 1 teaspoon apple cider vinegar 1 can (15 oz.) Glory Foods Fried Apples; drained well8 slices thick sourdough bread 8 teaspoons mayonnaise 2 cups (full cooked) pulled pork 4 slices thick white cheddar cheese Directions: · Heat 2 tablespoons of butter in a medium skillet and fry onions over low heat for 10 minutes (stirring occasionally) until soft and caramelized; stir in vinegar, then transfer to a bowl. · Return skillet to heat and add Glory Foods Fried Apples to warm. · Lightly toast bread slices (this insures the sandwich will not be soggy) · Spread one side of all bread slices with a teaspoon of mayonnaise; lay 4 slices (mayo side down) in a large, hot skillet or pancake griddle.  Divide pork between the bread slices and top with the...

Southern Caviar Dip - Ingredients: 1 can (15 oz.) Glory Foods Seasoned Blackeye Peas, drained 1 can (15 oz.) Glory Foods Seasoned Black Beans, drained ¼ cup red bell pepper, diced ¼” ¼ cup green onions, sliced 1/8” 1 teaspoon pickled jalapeno peppers, minced 1 teaspoon garlic, minced ¼ teaspoon cumin, ground ¼ teaspoon ground black pepper 1 teaspoon lime juice 1 tablespoon cilantro leaves, minced Directions: · Combine drained Glory Foods Blackeye Peas and Glory Foods Black Beans with all of the other ingredients in a bowl or small casserole and mix. · Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop. · Serve with pita chips or crackers. (Photo: gloryfoods.com)

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Southern Caviar Dip - Ingredients: 1 can (15 oz.) Glory Foods Seasoned Blackeye Peas, drained 1 can (15 oz.) Glory Foods Seasoned Black Beans, drained ¼ cup red bell pepper, diced ¼” ¼ cup green onions, sliced 1/8” 1 teaspoon pickled jalapeno peppers, minced 1 teaspoon garlic, minced ¼ teaspoon cumin, ground ¼ teaspoon ground black pepper 1 teaspoon lime juice 1 tablespoon cilantro leaves, minced Directions: · Combine drained Glory Foods Blackeye Peas and Glory Foods Black Beans with all of the other ingredients in a bowl or small casserole and mix. · Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop. · Serve with pita chips or crackers. (Photo: gloryfoods.com)

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Blackeye Pea and Sweet Potato Stuffing Squares - Ingredients: 3 tablespoons butter, divided 1 tablespoon olive oil 1 small onion, chopped ½ cup diced celery 1 tablespoon dried parsley 1 teaspoon ground white pepper 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas, drained 1 (15 oz.) can Bruce’s Yams Sweet Potatoes in Syrup (do not drain) 2 (6 oz.) bags of stuffing mix 1 (6” square) cooked cornbread, crumbled 4 cups chicken or vegetable broth 4 whole eggs, beaten 1 teaspoon sea salt Directions: · Heat oven to 400 degrees F. · Melt butter and olive oil in a large (high sided) skillet.  Add onion and celery, sauté for 5 minutes, stirring occasionally.  Remove from heat and stir in parsley, white pepper, Glory Foods Blackeye Peas and Bruce’s Yams Sweet Potatoes in Syrup.  In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs.&nbs...

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Blackeye Pea and Sweet Potato Stuffing Squares - Ingredients: 3 tablespoons butter, divided 1 tablespoon olive oil 1 small onion, chopped ½ cup diced celery 1 tablespoon dried parsley 1 teaspoon ground white pepper 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas, drained 1 (15 oz.) can Bruce’s Yams Sweet Potatoes in Syrup (do not drain) 2 (6 oz.) bags of stuffing mix 1 (6” square) cooked cornbread, crumbled 4 cups chicken or vegetable broth 4 whole eggs, beaten 1 teaspoon sea salt Directions: · Heat oven to 400 degrees F. · Melt butter and olive oil in a large (high sided) skillet.  Add onion and celery, sauté for 5 minutes, stirring occasionally.  Remove from heat and stir in parsley, white pepper, Glory Foods Blackeye Peas and Bruce’s Yams Sweet Potatoes in Syrup.  In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs.&nbs...

Apple Crumb Cake - Ingredients: Crust: 2 sticks cold unsalted butter, cut into chunks 1 teaspoon sea salt 1 teaspoon pumpkin pie spice ½ teaspoon baking powder 1 teaspoon pure vanilla extract 1 cup powdered sugar ¾ cup light brown sugar 1 cup wheat bran 2-3/4 cup all purpose flour 1 egg, plus 1 egg yolk Filling: 2 cans (15 oz.) Glory Foods Fried Apples, drained well (reserving 1 tablespoon liquid for caramel topping) 1/3 cup caramel ice cream topping 1 tablespoon unsalted butter Directions: · Heat oven to 350 degree F. · Cream together the butter, salt, pumpkin pie spice, baking powder and vanilla.  Add the powdered sugar and brown sugar, mix well.  Add wheat bran, then the flour in two stages.  Remove half of the dough and set aside. · Add egg and egg yolk to remaining dough and blend well.  Press this dough into a greased 9” spring form pan and bake for...

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Apple Crumb Cake - Ingredients: Crust: 2 sticks cold unsalted butter, cut into chunks 1 teaspoon sea salt 1 teaspoon pumpkin pie spice ½ teaspoon baking powder 1 teaspoon pure vanilla extract 1 cup powdered sugar ¾ cup light brown sugar 1 cup wheat bran 2-3/4 cup all purpose flour 1 egg, plus 1 egg yolk Filling: 2 cans (15 oz.) Glory Foods Fried Apples, drained well (reserving 1 tablespoon liquid for caramel topping) 1/3 cup caramel ice cream topping 1 tablespoon unsalted butter Directions: · Heat oven to 350 degree F. · Cream together the butter, salt, pumpkin pie spice, baking powder and vanilla.  Add the powdered sugar and brown sugar, mix well.  Add wheat bran, then the flour in two stages.  Remove half of the dough and set aside. · Add egg and egg yolk to remaining dough and blend well.  Press this dough into a greased 9” spring form pan and bake for...

Green Beans in Tomato Garlic Sauce - Ingredients: 3 tablespoons olive oil 2 tablespoons garlic, peeled and minced 1 can (27 oz.) Glory Foods Seasoned Green Beans, drained 1 can (14 oz.) tomatoes with Italian seasonings, diced and drained Directions: · Heat oil in a skillet; add garlic and sauté on medium heat for 1-2 minutes or until soft. · Pour in can of Glory Foods Seasoned Green Beans and tomatoe sauce, then sauté for an additional 2 minutes or until thoroughly heated. · Serve immediately. (Photo: gloryfoods.com)

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Green Beans in Tomato Garlic Sauce - Ingredients: 3 tablespoons olive oil 2 tablespoons garlic, peeled and minced 1 can (27 oz.) Glory Foods Seasoned Green Beans, drained 1 can (14 oz.) tomatoes with Italian seasonings, diced and drained Directions: · Heat oil in a skillet; add garlic and sauté on medium heat for 1-2 minutes or until soft. · Pour in can of Glory Foods Seasoned Green Beans and tomatoe sauce, then sauté for an additional 2 minutes or until thoroughly heated. · Serve immediately. (Photo: gloryfoods.com)

Red Beans and Rice Spoonbread - Ingredients: 1 cup yellow cornmeal (plus extra for dusting baking dish) 2 eggs ¼ cup whipping cream 2/3 cup whole milk ½ cup sour cream ¼ cup vegetable oil ¼ cup mayonnaise 1 teaspoon baking soda 1 (4 oz.) can green chilies, drained ½ cup chopped yellow onion 8 ounces grated sharp cheddar cheese 2 cans (15 oz.) Glory Foods Seasoned Red Beans and Rice, drained 2-3 dashes hot sauce Directions: · Heat oven to 350 degrees F.  Grease a 1-1/2 quart baking dish and dust with corn meal; set aside. · In the bowl of a mixer, beat eggs for 30 seconds.  Add cream, milk, sour cream, oil, mayonnaise, baking soda, chilies and onion; beat another 30 seconds. · Stir in corn meal, and when incorporated, add cheese, Glory Foods Red Beans and Rice and hot sauce.  Transfer the prepared dish and bake for 40 minutes.  Serve at room temperature.&nbs...

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Red Beans and Rice Spoonbread - Ingredients: 1 cup yellow cornmeal (plus extra for dusting baking dish) 2 eggs ¼ cup whipping cream 2/3 cup whole milk ½ cup sour cream ¼ cup vegetable oil ¼ cup mayonnaise 1 teaspoon baking soda 1 (4 oz.) can green chilies, drained ½ cup chopped yellow onion 8 ounces grated sharp cheddar cheese 2 cans (15 oz.) Glory Foods Seasoned Red Beans and Rice, drained 2-3 dashes hot sauce Directions: · Heat oven to 350 degrees F.  Grease a 1-1/2 quart baking dish and dust with corn meal; set aside. · In the bowl of a mixer, beat eggs for 30 seconds.  Add cream, milk, sour cream, oil, mayonnaise, baking soda, chilies and onion; beat another 30 seconds. · Stir in corn meal, and when incorporated, add cheese, Glory Foods Red Beans and Rice and hot sauce.  Transfer the prepared dish and bake for 40 minutes.  Serve at room temperature.&nbs...

Field Peas and Snaps With Andouille Sausage - Ingredients: 1 tablespoon olive oil 2 cups ground andouille sausage 1 cup green pepper, diced 1 cup red onions, diced 1 can (15 oz.) Glory Foods Field Peas & Snaps ½ cup water Directions: · Heat a large nonstick skillet over medium heat. · Add the oil, ground sausage and diced vegetables.  Sauté 5 minutes, stirring occasionally. · Add the Glory Foods Field Peas & Snaps and water. · Simmer 20 minutes on low heat until you get a rich brown sauce. · Serve as a side dish or over cheese grits or rice. (Photo: gloryfoods.com)

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Field Peas and Snaps With Andouille Sausage - Ingredients: 1 tablespoon olive oil 2 cups ground andouille sausage 1 cup green pepper, diced 1 cup red onions, diced 1 can (15 oz.) Glory Foods Field Peas & Snaps ½ cup water Directions: · Heat a large nonstick skillet over medium heat. · Add the oil, ground sausage and diced vegetables.  Sauté 5 minutes, stirring occasionally. · Add the Glory Foods Field Peas & Snaps and water. · Simmer 20 minutes on low heat until you get a rich brown sauce. · Serve as a side dish or over cheese grits or rice. (Photo: gloryfoods.com)

Apple Pie Milkshake - Ingredients:1 can (15 oz.) Glory Foods Fried Apples (do not drain)3 generous scoops Vanilla Bean ice cream1/3 cup whole milk¼ cup heavy cream Pumpkin pie spiceDirections:· Chill 2 parfait glasses for 15 minutes.  Empty can of Glory Foods Fried Apples in a blender and whiz for 30 seconds.· Add ice cream, milk and cream.  Blend for 1 minute until smooth.  Freeze mixture for 15 minutes; stir and transfer to parfait glasses.· Sprinkle with pumpkin spice and garnish with a fresh apple slice.(Photo: gloryfoods.com)

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Apple Pie Milkshake - Ingredients:1 can (15 oz.) Glory Foods Fried Apples (do not drain)3 generous scoops Vanilla Bean ice cream1/3 cup whole milk¼ cup heavy cream Pumpkin pie spiceDirections:· Chill 2 parfait glasses for 15 minutes.  Empty can of Glory Foods Fried Apples in a blender and whiz for 30 seconds.· Add ice cream, milk and cream.  Blend for 1 minute until smooth.  Freeze mixture for 15 minutes; stir and transfer to parfait glasses.· Sprinkle with pumpkin spice and garnish with a fresh apple slice.(Photo: gloryfoods.com)