The menu for the 2013 Inaugural Luncheon proves to be one fit for the presidency. If you’re feeling adventurous, click here to get recipes so you can recreate the meal at home.
First Course: Steamed Lobster with New England Clam Chowder Sauce
Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey
Tierce Finger Lakes Dry Riesling (2010)
Korbel Natural, Special Inaugural Cuvée California Champagne
Bedell Cellars Merlot (2009)
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(Photo: U.S. Senate via Fox News)
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