Here are the secret elements that go into making Kenya's Buffalo Chicken Dip!

Ingredients

3 boiled and shredded chicken breasts

1 cup Frank's Hot Sauce

1 cup Hidden Valley Ranch dressing

8 oz. softened cream cheese

16 oz. shredded colby cheese

Tortilla chips

Directions:

Pre-heat oven to 350 degrees.

Combine cream cheese, hot sauce and ranch dressing using a hand mixer. Mix until smooth. Add chicken and mix. 

Once well mixed, put mixture in a 9x13 baking pan and sprinkle the top with colby cheese. Bake in oven approximately 25-35 min until cheese is melted, bubbly and light brown around the edges. Enjoy!

**Note — Use the name brand ingredients listed in the recipe.

Now get ready for the best dip you have ever had!