Victoria’s Double Pound Cake
Makes 36 servings
Preparation Time: 15 min.
Bake time: 1 hr to 1 hr 10 min.
INGREDIENTS
1 cup unsalted margarine
1/3 cup canola Oil
2 ½ cups sugar
4 large eggs
1 cup LACTAID® Fat Free Milk
2 tsp. vanilla extract
2 tsp. lemon extract
3 cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
non-stick cooking spray
DIRECTIONS
1. PREHEAT oven to 350F.
2. BEAT margarine and oil until well blended in a large bowl. Gradually, add sugar and beat until blended.
3. ADD eggs, one at a time, beating well after each addition.
4. ADD LACTAID® Fat Free Milk, vanilla extract, lemon extract, and blend.
5. ADD dry ingredients and beat until smooth.
6. POUR into two 9x5-inch loaf pans that have been sprayed with non-stick cooking spray.
7. BAKE for 60 minutes or until golden brown.
8. COOL on rack 5 minutes, then un-mold and cool on racks for 2 hours.
Nutrition Information per serving
Serving size: ½-inch slice
Exchanges per serving
1 ½ Starch, 1 Fat
Total Calories 160
Calories from Fat 70
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 25mg
Sodium 65mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 15g
Protein 2g
Calcium 25mg
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