Recipes By Johnson Lactaid: Double Pound Cake

Recipes By Johnson Lactaid: Double Pound Cake

Published December 12, 2007

Victoria’s Double Pound Cake

Makes 36 servings 

Preparation Time: 15 min.
Bake time: 1 hr to 1 hr 10 min. 


1 cup  unsalted margarine
1/3 cup canola Oil
2 ½ cups sugar
4  large eggs
1 cup  LACTAID® Fat Free Milk
2 tsp.  vanilla extract
2 tsp.  lemon extract
3 cups  all-purpose flour
2 tsp.  baking powder
½ tsp.  salt
  non-stick cooking spray


1. PREHEAT oven to 350F. 
2.  BEAT margarine and oil until well blended in a large bowl.  Gradually, add sugar and beat until blended.
3. ADD eggs, one at a time, beating well after each addition.
4. ADD LACTAID® Fat Free Milk, vanilla extract, lemon extract, and blend.
5. ADD dry ingredients and beat until smooth.
6. POUR into two 9x5-inch loaf pans that have been sprayed with non-stick cooking spray.
7. BAKE for 60 minutes or until golden brown.
8. COOL on rack 5 minutes, then un-mold and cool on racks for 2 hours.

Nutrition Information per serving  
Serving size:
½-inch slice

Exchanges per serving
1 ½ Starch, 1 Fat  

Total Calories 160    
Calories from Fat 70
Total Fat  8g
Saturated Fat 1.5g
Cholesterol  25mg
Sodium  65mg
Total Carbohydrate 22g
Dietary Fiber  0g
Sugars   15g
Protein  2g
Calcium  25mg

Written by BET-Staff


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