Victoria’s Double Pound Cake

Makes 36 servings 

Preparation Time: 15 min.
Bake time: 1 hr to 1 hr 10 min. 


INGREDIENTS

1 cup  unsalted margarine
1/3 cup canola Oil
2 ½ cups sugar
4  large eggs
1 cup  LACTAID® Fat Free Milk
2 tsp.  vanilla extract
2 tsp.  lemon extract
3 cups  all-purpose flour
2 tsp.  baking powder
½ tsp.  salt
  non-stick cooking spray


DIRECTIONS

1. PREHEAT oven to 350F. 
2.  BEAT margarine and oil until well blended in a large bowl.  Gradually, add sugar and beat until blended.
3. ADD eggs, one at a time, beating well after each addition.
4. ADD LACTAID® Fat Free Milk, vanilla extract, lemon extract, and blend.
5. ADD dry ingredients and beat until smooth.
6. POUR into two 9x5-inch loaf pans that have been sprayed with non-stick cooking spray.
7. BAKE for 60 minutes or until golden brown.
8. COOL on rack 5 minutes, then un-mold and cool on racks for 2 hours.

Nutrition Information per serving  
Serving size: ½-inch slice

Exchanges per serving
1 ½ Starch, 1 Fat  

Total Calories 160    
Calories from Fat 70
Total Fat  8g
Saturated Fat 1.5g
Cholesterol  25mg
Sodium  65mg
Total Carbohydrate 22g
Dietary Fiber  0g
Sugars   15g
Protein  2g
Calcium  25mg