Recipes By Johnson Lactaid: Homemade Waffles

Victoria’s Homemade Waffles

Makes 8 servings
 

Preparation Time: 15 min.
Cook Time: 3-4 min. per waffle 


INGREDIENTS

2 cups  all-purpose flour
1 tbsp. baking powder
1 tsp.  salt
3 tbsp. sugar
4  egg yolks
1 ¼ cups LACTAID® Fat Free Milk
1/3 cup vegetable oil
4  egg whites
3 cups  blueberries
6 tbsp. maple syrup (optional)*
  non-stick cooking spray


DIRECTIONS

1. SIFT flour, baking powder, salt, and sugar together into a large bowl.
2. MIX egg yolks, LACTAID® Fat Free Milk, and vegetable oil in a separate bowl.
3. POUR milk mixture into the flour mixture and stir well.
4. BEAT egg whites in a small bowl until stiff.
5. FOLD egg whites into the batter.
6. HEAT and spray waffle iron with non-stick cooking spray
7. POUR ½ cup of batter on the heated waffle iron and cook for 3-4 minutes per waffle.
8. TOP with fresh blueberries. Drizzle with syrup, if desired. 

* Maple syrup not included in nutrition information.