See What’s on the Menu at the Inaugural Luncheon

See What’s on the Menu at the Inaugural Luncheon

President Obama and guests will dine on a fine spread of regional favorites at the inaugural luncheon on Jan. 21.

Published January 21, 2013

The menu for the 2013 Inaugural Luncheon proves to be one fit for the presidency. If you’re feeling adventurous, click here to get recipes so you can recreate the meal at home.

First Course:
Steamed Lobster with New England Clam Chowder Sauce

Second Course:
Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction  

Third Course:
Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey

Accompanying Wines:

Tierce Finger Lakes Dry Riesling (2010)

Korbel Natural, Special Inaugural Cuvée California Champagne

Bedell Cellars Merlot (2009)

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(Photo: U.S. Senate via Fox News)

Written by Britt Middleton


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