106 & Bake: Mini Cheesecake Recipe

NEW YORK, NY - DECEMBER 19:  (L - R) Jonathan Arthur, Ronald Moss, Keshia Chante; and Bow Wow attend 106 & Park at BET studio on December 19, 2013 in New York City.  (Photo by Bennett Raglin/BET/Getty Images)

106 & Bake: Mini Cheesecake Recipe

We're showing you how to make this desert favorite.

Published December 20, 2013

Everybody loves cheesecake, right? So we've decided to fill you in on how to make this creamy desert. Learn how you too serve up this amazing pastry!


 1 cup Graham Cracker Crumbs

 1 1/2 cup Sugar

 1 tsp. Nutmeg

 3 Tbsp.  Butter or margarine, melted

 2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

 1 Tbsp.  Vanilla extract

 2 Eggs


I. Heat oven to 350°F.

II. Mix graham crumbs butter until blended; press onto bottoms of paper-lined muffin cups.

III. Beat cream cheese, remaining sugar, nutmeg and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon into crusts.

IV. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Check out other 106 holiday recipes!

Written by BET-Staff


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