Kenya's Buffalo Chicken Dip

Kenya's Buffalo Chicken Dip

This dip will make you dab!

Published December 13, 2016

Here are the secret elements that go into making Kenya's Buffalo Chicken Dip!

 

Ingredients

3 boiled and shredded chicken breasts

1 cup Frank's Hot Sauce

1 cup Hidden Valley Ranch dressing

8 oz. softened cream cheese

16 oz. shredded colby cheese

Tortilla chips

 

Directions:

Pre-heat oven to 350 degrees.

Combine cream cheese, hot sauce and ranch dressing using a hand mixer. Mix until smooth. Add chicken and mix. 

Once well mixed, put mixture in a 9x13 baking pan and sprinkle the top with colby cheese. Bake in oven approximately 25-35 min until cheese is melted, bubbly and light brown around the edges. Enjoy!

 

**Note — Use the name brand ingredients listed in the recipe.

Now get ready for the best dip you have ever had!

Written by BET Staff

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