Here are the secret elements that go into making Kenya's Buffalo Chicken Dip!
3 boiled and shredded chicken breasts
1 cup Frank's Hot Sauce
1 cup Hidden Valley Ranch dressing
8 oz. softened cream cheese
16 oz. shredded colby cheese
Pre-heat oven to 350 degrees.
Combine cream cheese, hot sauce and ranch dressing using a hand mixer. Mix until smooth. Add chicken and mix.
Once well mixed, put mixture in a 9x13 baking pan and sprinkle the top with colby cheese. Bake in oven approximately 25-35 min until cheese is melted, bubbly and light brown around the edges. Enjoy!
**Note — Use the name brand ingredients listed in the recipe.
Now get ready for the best dip you have ever had!