Do you like Instagram fads and copious amounts of meat? If so, boy, do we have the place for you!
Turkish chef Nusret Gökçe — more commonly known as Salt Bae — is opening the doors to the New York outpost of his Nusr-Et Steakhouse tomorrow. The new restaurant, which is in a massive space, is located in Midtown Manhattan at 60 W. 53rd Steet.
Salt Bae himself describes it as a restaurant for "meat lovers." It's his second USA location (the first is in Miami) and his thirteenth restaurant overall.
"The kitchen serves steaks like rib eye and a thin fillet called lokum, racks of lamb and veal over charcoal, kofta stuffed with kasseri cheese and steak tartare. There will also be salads and seafood, as well as Turkish coffee and tea and baklava," New York Magazine's Grubstreet reported.
(Photo: Jerritt Clark/Getty Images for Ciroc)
For the past 10 years, Yusef has been dictating all of the beauty trends we emulate via his most famous client, none other than Rihanna. He started out his career as a performer, but he ended up behind the scenes. In Hairstory, he details his rise in the industry from aspiring singer to creative directing the hair for Fenty x Puma.