HIP HOP CHEF COOKIN TYE HOLIDAY RECIPES

HIP HOP CHEF COOKIN TYE HOLIDAY RECIPES

Hip Hop Chef Tye - Our Hip Hop Chef brings holiday dishes to life with recipes that anyone can enjoy.

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Hip Hop Chef Tye - Our Hip Hop Chef brings holiday dishes to life with recipes that anyone can enjoy.

Ballin' BBQ Roasted Turkey - •1 12lbs to 15lbs Turkey<br>•2 qt Turkey Stock<br>•2 Bottles Jack Daniels BBQ Sauce<br>•3 cups Melted Butter<br>•Diced Onion, Celery, Carrots<br><br>Preheat oven: 350*. Wash turkey, remove neck/giblets. Pat dry. Place turkey in roasting pan. Combine onion, celery, carrots, 1 qt turkey stock, 3 cups of water. Pour over turkey. Mix BBQ sauce, 1 qt turkey stock. Brush over turkey, cover with foil tent. Bake 4 hrs.

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Ballin' BBQ Roasted Turkey - •1 12lbs to 15lbs Turkey<br>•2 qt Turkey Stock<br>•2 Bottles Jack Daniels BBQ Sauce<br>•3 cups Melted Butter<br>•Diced Onion, Celery, Carrots<br><br>Preheat oven: 350*. Wash turkey, remove neck/giblets. Pat dry. Place turkey in roasting pan. Combine onion, celery, carrots, 1 qt turkey stock, 3 cups of water. Pour over turkey. Mix BBQ sauce, 1 qt turkey stock. Brush over turkey, cover with foil tent. Bake 4 hrs.

Microphone Check Mac & Cheese - •2 boxes Macaroni Noodles&lt;br&gt;•&#189; tsp Low Sodium Salt&lt;br&gt;•1 tbs Vegetable Oil&lt;br&gt;•2 cups Heavy Cream&lt;br&gt;•1lbs each Cheddar, Monterey & Asiago Cheese&lt;br&gt;•1 cup Sour Cream&lt;br&gt;&lt;br&gt;Preheat oven: 375*. Add 4 cups water, oil, salt over medium heat. Add macaroni. Combine heavy cream, sour cream, butter in pan. When boiling, slowly add cheeses - stir continuously. Put cooked macaroni in deep pan, add sauce mix. Bake 25-35 min.

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Microphone Check Mac & Cheese - •2 boxes Macaroni Noodles<br>•½ tsp Low Sodium Salt<br>•1 tbs Vegetable Oil<br>•2 cups Heavy Cream<br>•1lbs each Cheddar, Monterey & Asiago Cheese<br>•1 cup Sour Cream<br><br>Preheat oven: 375*. Add 4 cups water, oil, salt over medium heat. Add macaroni. Combine heavy cream, sour cream, butter in pan. When boiling, slowly add cheeses - stir continuously. Put cooked macaroni in deep pan, add sauce mix. Bake 25-35 min.

Money Hungry Collard Greens - •4lbs Cleaned Collard Greens, cut in half&lt;br&gt;•2 tbs Black Pepper&lt;br&gt;•2lbs Chopped Smoked Turkey Neck&lt;br&gt;•&#188; Chopped Onion&lt;br&gt;•2 tbs Seasoning Salt&lt;br&gt;•1 1/2 cup Vegetable Oil&lt;br&gt;•2 tsp Baking Powder&lt;br&gt;&lt;br&gt;In big pot add turkey neck, onion, oil over medium heat. Add 10 cups of water, greens, seasoning salt, pepper, baking soda. Boil for 30 min., reduce to low heat. Cook 2-3 hrs.

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Money Hungry Collard Greens - •4lbs Cleaned Collard Greens, cut in half<br>•2 tbs Black Pepper<br>•2lbs Chopped Smoked Turkey Neck<br>•¼ Chopped Onion<br>•2 tbs Seasoning Salt<br>•1 1/2 cup Vegetable Oil<br>•2 tsp Baking Powder<br><br>In big pot add turkey neck, onion, oil over medium heat. Add 10 cups of water, greens, seasoning salt, pepper, baking soda. Boil for 30 min., reduce to low heat. Cook 2-3 hrs.

Eye Candy Yams - •4lbs Sweet Potatoes&lt;br&gt;• 2 tbs Nutmeg&lt;br&gt;•&#188; cup Brown Sugar&lt;br&gt;•2 tbs Cinnamon&lt;br&gt;•&#188; cup Sugar&lt;br&gt;•2 tbs Vanilla Flavor&lt;br&gt;•&#189; Stick Butter&lt;br&gt;&lt;br&gt;Preheat Oven: 350*. Wash, peel, slice potatoes. Boil until partially cooked. Arrange in baking pan. In saucepan, add sugars, vanilla flavor, nutmeg, cinnamon, 3 cups of water, butter. Bring to a simmer, thicken with cornstarch, pour over potatoes. Bake 25 min.

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Eye Candy Yams - •4lbs Sweet Potatoes<br>• 2 tbs Nutmeg<br>•¼ cup Brown Sugar<br>•2 tbs Cinnamon<br>•¼ cup Sugar<br>•2 tbs Vanilla Flavor<br>•½ Stick Butter<br><br>Preheat Oven: 350*. Wash, peel, slice potatoes. Boil until partially cooked. Arrange in baking pan. In saucepan, add sugars, vanilla flavor, nutmeg, cinnamon, 3 cups of water, butter. Bring to a simmer, thicken with cornstarch, pour over potatoes. Bake 25 min.

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Dirty South Corn Muffin - •&#189; cup Sugar&lt;br&gt;•2 cup Flour&lt;br&gt;•&#189; cup Butter&lt;br&gt;•3 tsp Baking Powder&lt;br&gt;•4 Large Eggs&lt;br&gt;•1/2 tsp Salt&lt;br&gt;•1 &#189; cup Corn Meal&lt;br&gt;•3 cups Milk&lt;br&gt;&lt;br&gt;Preheat oven: 350 degrees. Mix all ingredients together in mixing bowl with wire whip. Pour batter into a lightly greased 10” in square pan. Bake for 30-35 min. or until golden brown.

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Dirty South Corn Muffin - •½ cup Sugar<br>•2 cup Flour<br>•½ cup Butter<br>•3 tsp Baking Powder<br>•4 Large Eggs<br>•1/2 tsp Salt<br>•1 ½ cup Corn Meal<br>•3 cups Milk<br><br>Preheat oven: 350 degrees. Mix all ingredients together in mixing bowl with wire whip. Pour batter into a lightly greased 10” in square pan. Bake for 30-35 min. or until golden brown.

Urban Garlic Mash Potatoes - •6 large Whole White Potatoes&lt;br&gt;•A dash of Salt and Pepper&lt;br&gt;•1 cup Butter&lt;br&gt;•2 cups Heavy Cream&lt;br&gt;•2 tbs Garlic&lt;br&gt;&lt;br&gt;Add potatoes to boiling water; cook for 25 min. or until tender. Drain water; add all the ingredients and whip potatoes into mash potatoes.

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Urban Garlic Mash Potatoes - •6 large Whole White Potatoes<br>•A dash of Salt and Pepper<br>•1 cup Butter<br>•2 cups Heavy Cream<br>•2 tbs Garlic<br><br>Add potatoes to boiling water; cook for 25 min. or until tender. Drain water; add all the ingredients and whip potatoes into mash potatoes.

Slamming Turkey Stove Top Stuffing - •3 boxes of Stove Top Stuffing&lt;br&gt;•1/2 diced Onions&lt;br&gt;•Poultry Seasoning&lt;br&gt;•&#188; cup Celery&lt;br&gt;•Turkey Stock from Turkey Pan&lt;br&gt;•&#189; lbs Turkey Sausage&lt;br&gt;•&#188; cup Butter&lt;br&gt;&lt;br&gt;In a large sauce pan cook turkey sausage until brown, combine diced onions, poultry seasoning, celery and turkey stock. Add butter, 3 cups of water and stove top stuffing. Transfer to completely cooked turkey.

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Slamming Turkey Stove Top Stuffing - •3 boxes of Stove Top Stuffing<br>•1/2 diced Onions<br>•Poultry Seasoning<br>•¼ cup Celery<br>•Turkey Stock from Turkey Pan<br>•½ lbs Turkey Sausage<br>•¼ cup Butter<br><br>In a large sauce pan cook turkey sausage until brown, combine diced onions, poultry seasoning, celery and turkey stock. Add butter, 3 cups of water and stove top stuffing. Transfer to completely cooked turkey.

Easy 5-Minute Gravy - •2 pks.. McCormick Gravy Mix&lt;br&gt;•2 &#189; cup Water&lt;br&gt;•1 tsp Black Pepper&lt;br&gt;&lt;br&gt;Empty packet of gravy mix sauce pan, stir water gradually into mix with wire whip. Cook on medium heat until gravy thickens. Simmer for one minute.

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Easy 5-Minute Gravy - •2 pks.. McCormick Gravy Mix<br>•2 ½ cup Water<br>•1 tsp Black Pepper<br><br>Empty packet of gravy mix sauce pan, stir water gradually into mix with wire whip. Cook on medium heat until gravy thickens. Simmer for one minute.

Apple Bottom Cobbler - •10 to 12 apples, peeled, cored, sliced&lt;br&gt;•2 cups Sugar&lt;br&gt;•4 tbsp Flour&lt;br&gt;•2 Eggs, slightly beaten&lt;br&gt;•2 Sticks Butter, melted&lt;br&gt;•10 slices White Bread&lt;br&gt;•1/4 tsp. Cinnamon&lt;br&gt;&lt;br&gt;Preheat oven: 350*. Grease 9 x 13 inch pan. Place apples in pan. Cut crust from bread. Cut each slice in five strips. Place in rows over apples. Mix butter, sugar, flour, cinnamon. Add eggs, mix well. Pour mix evenly over bread. Bake 35 min.

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Apple Bottom Cobbler - •10 to 12 apples, peeled, cored, sliced<br>•2 cups Sugar<br>•4 tbsp Flour<br>•2 Eggs, slightly beaten<br>•2 Sticks Butter, melted<br>•10 slices White Bread<br>•1/4 tsp. Cinnamon<br><br>Preheat oven: 350*. Grease 9 x 13 inch pan. Place apples in pan. Cut crust from bread. Cut each slice in five strips. Place in rows over apples. Mix butter, sugar, flour, cinnamon. Add eggs, mix well. Pour mix evenly over bread. Bake 35 min.