One of the ways we come together is to break bread and with Juneteenth in a few days, we wanted to spotlight Black chefs and restauranteurs making their mark in the culinary landscape.

Eat, drink, be merry and commune over a plate of well-seasoned deliciousness at one of these Black owned restaurants:

James Beard Award winner Kwame Onwuachi's Afro-Caribbean restaurant at Lincoln Center has received significant acclaim. 

"THIS IS MY LOVE LETTER TO NEW YORK - Written with the flavors, aromas and textures of my childhood, inspired by my culinary muse (and beloved sister) Tatiana.

Kwame's big sister looked after him while their mother worked as a chef in New York City. As the loving caretaker of his early food-wishes and dreams, Tatiana serves as the inspiration for this restaurant, and will forever hold a special place in Kwame's heart."

"A unique restaurant with a fusion of classic Caribbean dishes with a French twist, we feature inventive new creations delivering a menu with something for every taste. This experience is brought to life through the expertise of our talented chefs and mixologists.

As you step into S’Aimer, you’ll find a laid-back ambiance and beautiful atmosphere perfect for any occasion. Designed for intimate dinners to lively celebrations, S’Aimer is an elegant and welcoming dining experience that will leave you wanting more."

"Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar’s convivial and festive atmosphere.  

Among many accolades, Hav & Mar holds two stars from The New York Times."  

"Food, coffee, and French Love 🇫🇷❤️" - Café Sauvage

"The menu at Alta Adams is a soulful homage to the Southern flavors that shaped Chef Corbin’s culinary journey. Each plate is a love letter to his childhood, inspired by the cherished recipes and techniques he learned from his grandmother. But this isn’t just a nostalgic nod to the past; it’s a vibrant reimagining that showcases a produce-driven approach, bursting with color and creativity."

"At Lalibela, we bring the vibrant essence of Ethiopian culture directly to your table. Our dishes are crafted from traditional recipes that highlight the rich, aromatic spices and unique ingredients of Ethiopian cuisine.

Each meal is a celebration of Ethiopia’s culinary heritage, blending authentic flavors with the warmth of our hospitality. From the moment you walk in, you’ll experience the perfect fusion of cultural tradition and exceptional taste, making every visit a journey into the heart of Ethiopian culinary artistry."

"Caribbean street food in Washington, DC" - Cane

"Southern hospitality at its finest. Low country cuisine at its best. Seafood at the height of freshness and dishes with flavors pulled from regional culture and history. This is the essence of Georgia Brown’s, and we are ready to welcome you and your guests."

Jones Bar-B-Q Diner (Arkansas) 

Believed to be the oldest Black-owned restaurant in the US. "Deep in the Arkansas Delta is a barbecue joint whose owner repeatedly attracts national attention, without seeking it out. Jones Bar-B-Q Diner brings both international and close-to-home foodies into Marianna, one of the state’s poorest communities, with a population around 4,100. It’s estimated that at least one-third of the residents live in poverty." - Chicago Tribune

"Located in the heart of Atlanta, Georgia on the top floor of ponce city market, 9 Mile Station is a sleek indoor-outdoor space offering sweeping unobstructed views of Atlanta's skylines spanning from Buckhead to downtown. 9 Mile Station serves classically-prepared cocktails, a carefully curated wine list and delicious, American grill style cuisine."

This restaurant is run by a Black-majority-owned restaurant group. 

"Brooklyn Chop House, NYC stands as a testament to the dynamic of Asian meets steakhouse, creating an immersive experience that transcends the boundaries of traditional dining where music, culture, and gastronomy. At Brooklyn Chop House diners embark on a sensory journey, offering a menu that seamlessly blends the hearty essence of a classic steakhouse with the daring flair of Asian cuisine."