106 & Bake: Holiday Cran-Strawberry Sauce

NEW YORK, NY - DECEMBER 19:  (L - R) Jonathan Arthur, Ronald Moss, Keshia Chante; and Bow Wow attend 106 & Park at BET studio on December 19, 2013 in New York City.  (Photo by Bennett Raglin/BET/Getty Images)

106 & Bake: Holiday Cran-Strawberry Sauce

Ever wonder how to make turkey's best companion? We have the recipe!

Published December 20, 2013

It's the holidays so that pack in all you can eat. What's the holiday season without turkey? Furthermore, what's the holiday without cran-strawberry sauce to go with that turkey? We'll showing you how to make that on 106.

16 oz Can of Whole Cranberry Sauce
18 oz jar of Strawberry preserves
½ Cup of water
½ Cup of Orange Juice

I. Combine the Orange Juice and the Cranberry Sauce into a sauce pan and bring to a boil.

II. Add the cranberry sauce and preserves and return to boil.

III. Reduce heat and boil gently for 10 mins stirring occasionally.

IV. Cover and cool completely at room temperature.

Makes 6-7 cups

Check out other 106 holiday recipes!

Written by BET-Staff


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